World Trade Centre Kuala Lumpur is having their Ramadhan Buffet again this year with a sumptuous spread with over 200 dishes at Riverside Restaurant with the theme “Semarak Rasa Ramadhan”..
The buffet spread will be focused on classic Kampung delicacies which will evoke nostalgic memories of breaking fast in the Kampung with your loved ones…
The “Semarak Rasa Ramadhan” will be available at Legar Putra, WTCKL from 15th April 2021 up to 10th May 2021 from 6pm to 10pm
It is pretty affordable at just RM80 nett per adult and RM45 nett for per child (aged 7 to 12yrs) /senior citizen…
Special deals throughout the holy month of Ramadhan for the buffet can be obtained on Fave, PrestoMall, Shopee, Lazada as well as Riverside Cafe and Restaurant’s online store and early birde can get your vouchers for just RM70 nett from now until April 15th 2021… The vouchers are of course valid for the whole month
WTCKL is collaborating with Chef Anis Nabilah, the reowned culinary expert who has been in various cooking competitions and won numerous awards and accolades such as the Culinaire 2007…
Diners at WTCKL Ramadhan Buffet can enjoy her Murtabak Lasagna, Lamb/Chicken Biryani, Beef Ribs Rendang and Moroccan – Style Braised Lamb with dates and cous cous
WTCKL’s personal culinary brigade, led by Executive Chef, Chef Suzaini Mohamed Salih will be serving up a selection of special menus that will be rotated every week…
There will be classic Kampung dishes like Ikan Kerisi Goreng Sambal Hijau, Kambing Rendang Minang, Daging Gulai Kawah, Ikan Patin Tempoyak Daun Kesom, Sotong Masak Kari dengan Nenas and Ayam Masak Kicap Pedas dengan So Hoon….
There are also other delectable frontrunners such as Bubur Lambuk, Masakan Asam Pedas and Kambing Goreng Berempah… Expanding the offerings, there will be an array of options of traditional Malay salads, crackers , salted fishes, sambal and dressings
Then you can find an extensive lists of beverages such as sugarcane juice, Air Mats Kucing, Air Barli, Air Cincau, Teh Tarik and Nescafe Tarik…
For the grand finale, indulge in an assortment of Malay kuih muih, Ais Kacang with condiments, a variety of Malay cookies, assortment of dates, mousse and pudding…
Naturally, the highlight is also the ‘Carving Station’ where diners appetite will be roused by the whole lamb with black pepper and mushroom sauce found there…
WTCKL offers Private and Corporate Banquet Packages with prices starting from RM120 per person for a minimum reservation of 100 pax and above.. This will be allocated in WTCKL function rooms for a more private dining affair with family and friends or business associates… For guests convenience, the package also includes audio system, buffet spread, a designated prayer room for Maghrib, Isyak and Terawih and a flat parking rate of RM5 from 6pm…
For other guests, they can perform their congregational Maghrib, Isyak and Terawih prayers led by an Imam at Surau Ar-Rahman on level 3 of WTCKL…
Make your reservations now by contacting Riverside Restaurant at 03 2614 6701 / 6702 or text 019 – 267 8960